A Middle Eastern-inspired blend of herbs and spices fired-up by our own dried chillies elevates even the most humble dish to another plane. A little goes a long way: so, sprinkle over eggs – scrambled, baked or fried – or over avocado mash and feta cheese. You can liven up a casserole, shower over roast potatoes, add to stir fries, or make an easy marinade with olive oil for chicken wings, pork chops or a roast to turn any simple dish into something really special!
All our sauces are made in small, individually numbered batches, using only natural ingredients – with absolutely no artificial additives, preservatives or colourings. This means you may notice tiny variations in flavour and heat between different batches, which we believe adds to the authenticity of our sauces.
PLEASE NOTE: Our sauces are prepared in a kitchen where nuts, gluten and other allergens are present.