CAROLINA REAPER
Scientific name: Capsicum chinense
'Carolina Reaper'
Scoville scale: up to ~2,200,000 SHU
This evil-looking monster with its sting-like tail, is the current world champion for heat, and to be used with caution!

CHOCOLATE HABANERO
Scientific name: Capsicum chinense 'Habanero Chocolate'
Scoville scale: ~425,000–575,000 SHU
The Chocolate Hab combines fire with delicious fruity flavour, and is one of our absolute favourites.

HUNGARIAN BLACK
Scientific name: Capsicum annuum
Scoville scale: ~5,000-10,000 SHU
This gem turns from shiny deep purple to jewel-red. Not the hottest, it still packs a punch – and is unrivalled for truly fabulous flavour.

FATALII
Scientific name: Capsicum chinense
Scoville scale: ~125,000–325,000 SHU
Originally from Africa, this chilli has a wonderfully fresh citrus flavour with terrific burn that creeps up on you slowly – perfect for our sauces.

BHUT JOLOKIA
Scientific name: Capsicum chinense × Capsicum frutescens
Scoville scale: ~1,569,000 SHU
Bhut Jolokia translates literally as “ghost chilli”, hence the ghoulish nickname for this fearsome pepper that once held the record for its killer heat.

HABANERO 7-POT BRAINSTORM
Scientific name: Capsicum chinense
Scoville scale: ~1,000,000–1,350,000 SHU
One of the hottest chilli peppers on the planet, Habanero 7-pots gets their name because one fruit is sufficient for 7 pots of curry.

BLACK NAGA
Scientific name: Capsicum chinense
Scoville scale: ~700,000–800,000 SHU
A new breed of super hot, the profuse crop of chestnut-brown, thin, wrinkly pods combine amazing taste with searing heat – what’s not to love?

NAGA MORICH
Scientific name: Capsicum chinense 'Naga Morich'
Scoville scale: ~1,000,000–1,598,200 SHU
A close cousin of the Bhut Jolokia and the Dorset Naga, this native of Northern Bangladesh is known appropriately as the ‘serpent chilli’.
