It started with a few seeds and half a dozen plants on a south-facing window sill at our home in West London. Soon, we had a greenhouse, and more chillies than we knew what to do with.
So, we started making hot sauces, and then ketchup, BBQ sauce, and sweet chilli jellies – and sharing them with family and friends. After years of experimenting with different types of chilli, combining explosive heat with fruity flavour, we have created our own homemade recipes that use only natural ingredients and are free from artificial preservatives, sweeteners and flavourings.
And that's how Chiswick Chillies started. We still grow chillies, and we still use what we grow – along with more varieties sourced both locally and from further afield.
We hope you enjoy our sauces as much as we enjoy making them.